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Modu Recipe

Kim Jin-soon's Abalone Butter Grill

Blanched abalone stir-fried with butter, garlic, and mushrooms, then finished with Parmesan cheese for maximum flavor

Ingredients needed 5 servings

Recipe

Cooking tips

  • Blanching the abalone in boiling water for about 20 seconds makes it easy to separate the flesh from the shell.
  • Adding butter at the beginning can cause it to burn, so sear the surface over high heat first, then reduce the heat before adding butter.
  • Scoring the king oyster mushroom and grilling it together allows the butter flavor to penetrate deeply, pairing well with the abalone.

Recommended for

  • Those who want to quickly make an impressive dish for guests or special occasions.
  • Those who feel burdened by abalone preparation or want a tender, moist abalone grill.

Shop ingredients on Coupang(Ad)

AbaloneButterKing oyster mushroomWhole garlic clovesParsley powderParmesan cheese

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