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74 recipes found.

A super simple, refreshing gukbap made in just 5 minutes using leftover rice and canned oysters

Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness

A premium oyster miyeok guk with deep flavor from rice washing water and tuna sauce, enhanced with fresh seasonal oysters for a refreshing taste.

A unique ahijo dish infused with rich olive oil and garlic flavor, using canned squid, oysters, and mussels instead of shrimp.

Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

A clean and refreshing green onion oyster salad tossed in a soy sauce and vinegar base instead of cho-gochujang.

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

A refreshing and spicy winter delicacy with a clear broth made without oil, flavored with garlic and chili peppers.

Tongyeong-style oyster tteokguk made by stir-frying oysters in sesame oil to bring out deep, rich ocean flavor.