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Modu Recipe

Jang Ho-jun's Fried Oysters

Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying with breadcrumbs, avoid moving the oysters too often in the oil as it can cause the coating to fall off.
  • Frying at a low temperature for too long makes oysters tough and absorb excess oil, so fry quickly at high heat.
  • Homemade tartar sauce tastes best when spooned generously on top of the fried oysters rather than used as a dipping sauce, maximizing texture and flavor.

Recommended for

  • Those who want to enjoy a crispy yet briny, savory oyster dish full of ocean flavor.
  • Those who want to make a rich, egg-mayo style tartar sauce from scratch instead of using store-bought.

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