Maeil Matna Beef Bone Oyster Rice Cake Soup

Cooking tips 💡

• Oysters shrink and become tough if boiled too long, so add them at the end after the rice cakes are cooked and boil only briefly.
• Wash fresh oysters gently in lightly salted water to remove impurities, then drain before using.
• Store-bought beef bone broth is often already seasoned, so adjust the seasoning with salt only at the end if needed.

Recommended for 🙋

• ⭐Those who want to quickly make a rice cake soup with deep, refreshing broth using store-bought beef bone broth.
• ⭐Those looking for a special soup dish that combines the ocean flavor of seasonal oysters with the savory taste of beef bone.