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Modu Recipe

Jung Ho-young Sam Kim's Oyster Fritters

Crispy oyster fritters with a homemade tartar sauce, enhanced with a batter made using beer or carbonated water for maximum crunch and freshness.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using cold beer or carbonated water instead of plain water in the batter creates bubbles that result in a much crispier texture.
  • Residual moisture on oysters can cause oil to splatter violently during frying, so ensure they are thoroughly dried.
  • Adding fresh chopped dill to the tartar sauce helps neutralize any fishy odor and adds a refined, aromatic quality.

Recommended for

  • Those seeking a standout fried dish with a crisp exterior and juicy interior.
  • Those wanting to enjoy seasonal oysters in a unique and sophisticated appetizer style.
  • Those who prefer crafting their own fragrant, high-end homemade tartar sauce over store-bought versions.

Shop ingredients on Coupang(Ad)

oysterstempura flourbreadcrumbsmayonnaisedill pickleonionlemondill

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