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Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
Jung Ho-young's Japanese & Chinese Style Cucumber Salad
A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad
Seonkyoung Longest Taiwanese-Style Fried Chicken
Taiwanese night market-style crispy chicken with fermented tofu marinade, sweet potato starch coating, and Thai basil aroma
Kim Ho-yoon's Oven-Baked Spicy Shrimp Pancake
A crispy, chewy shrimp pancake made easily in the oven by mixing minced shrimp with seasonings and starch.
Seonkyoung Longest Chinese-Style Sticky Ribs
These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.
Ttukdak Hyung's Duck Breast Peking Duck
A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.
Ttukdak Hyung's Jjajang Samgyeopsal Jorim
A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.
Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Okjubu's Soybean Curd Rice Bowl
A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base
Seungwoo Dad's Dried Acorn Jelly Japchae
A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.
This Man's Cook Kalguksu Stir-Fried Noodles
A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.