Okjubu's Soybean Curd Rice Bowl
A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base
Ingredients needed 1 servings
Recipe
Cooking tips
- To prevent clumping, add the starch slurry gradually while reducing the heat and stirring continuously.
- For milder spice, adjust the amount of gochujang oil and doubanjiang—ideal for children's meals.
Recommended for
- Those who want a convenient and delicious Chinese-style meal at home without needing side dishes.
- People looking for a hearty, comforting meal with soft, pillowy soybean curd.
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