Okjubu's Soybean Curd Rice Bowl

Name: Okjubu's Soybean Curd Rice Bowl
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: soybean curd 1 pack; minced meat 100g; onion 1/2; green onion 1/4 stalk; gochujang oil 2 tablespoons; minced garlic 1 tablespoon; starch powder 1 tablespoon; water 1 cup; doubanjiang 1.5 tablespoons; oyster sauce 1 tablespoon; mirin 2 tablespoons; sugar 1/2 tablespoon; rice 1 bowl

A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base

15 min Difficulty Normal Rice bowls

Main ingredients

soybean curd minced meat onion green onion gochujang oil garlic starch doubanjiang oyster sauce mirin

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soybean curd minced meat onion green onion gochujang oil garlic starch doubanjiang oyster sauce mirin

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Detailed recipe

Quick recipe

Cooking tips

To prevent clumping, add the starch slurry gradually while reducing the heat and stirring continuously.
For milder spice, adjust the amount of gochujang oil and doubanjiang—ideal for children's meals.

Recommended for

Those who want a convenient and delicious Chinese-style meal at home without needing side dishes.
People looking for a hearty, comforting meal with soft, pillowy soybean curd.

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Okjubu's Soybean Curd Rice Bowl

Main ingredients

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