Kim Ho-yoon's Oven-Baked Spicy Shrimp Pancake
A crispy, chewy shrimp pancake made easily in the oven by mixing minced shrimp with seasonings and starch.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a bouncy texture, mince the shrimp with a knife to keep some texture rather than grinding it too finely in a machine.
- Coating the oven pan with sesame oil beforehand helps the pancake release easily after baking and adds a subtle aroma.
- Oven temperatures vary, so check the browning after 15 minutes and adjust the time as needed.
Recommended for
- Those who want to make a neat pancake in the oven without the hassle of pan-frying.
- Those looking for a homemade snack that combines the bouncy texture of shrimp with a spicy kick.
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