Kim Ho-yoon's Oven-Baked Spicy Shrimp Pancake

Name: Kim Ho-yoon's Oven-Baked Spicy Shrimp Pancake
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g shrimp; 1/4 onion; 2 cheongyang chili peppers; 1 tbsp oyster sauce; 1 tbsp tuna extract; 1 egg white; 2 tbsp starch powder; 1 tbsp sesame oil

A crispy, chewy shrimp pancake made easily in the oven by mixing minced shrimp with seasonings and starch.

25 min Difficulty Easy drinking snack

Main ingredients

shrimp onion cheongyang chili pepper oyster sauce tuna extract egg starch sesame oil

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shrimp onion cheongyang chili pepper oyster sauce tuna extract egg starch sesame oil

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Quick recipe

Cooking tips

For a bouncy texture, mince the shrimp with a knife to keep some texture rather than grinding it too finely in a machine.
Coating the oven pan with sesame oil beforehand helps the pancake release easily after baking and adds a subtle aroma.
Oven temperatures vary, so check the browning after 15 minutes and adjust the time as needed.

Recommended for

Those who want to make a neat pancake in the oven without the hassle of pan-frying.
Those looking for a homemade snack that combines the bouncy texture of shrimp with a spicy kick.

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