Seungwoo Dad's Dried Acorn Jelly Japchae

Cooking tips 💡

• Since dried acorn jelly varies in thickness and condition depending on the product, check it by touch after microwaving and adjust the time until there are no hard parts left.
• If you cut the scallions too finely, they will completely wilt during cooking and lose their texture, so be sure to cut them into large pieces.
• Instead of shrimp, feel free to use other leftover frozen or refrigerated ingredients such as ham, fish cakes, or squid.
• The pungent garlic flavor is quite strong, so you can reduce or omit the minced garlic according to your preference for a cleaner taste.

Recommended for 🙋

• ⭐Those who want a filling diet meal with low calories.
• ⭐Those who want to experience an exotic jelly dish with a chewy texture like tteokbokki.
• ⭐Those who want to use up leftover seafood or vegetables from the fridge all at once.