Main ingredients
kalguksuzucchinionioncarrotgreen onionchili oilgarlicsoy sauceoyster saucered pepper powdergochujangsesame oilseaweed powder
This Man's Cook Kalguksu Stir-Fried Noodles
A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If fresh kalguksu noodles aren't available, you can substitute with dried kalguksu, udon, or thin wheat noodles.
- To develop rich umami and eliminate raw notes, make sure to sauté red pepper powder and gochujang over medium heat for at least 1 minute.
- Do not fully cook the noodles—stop at about 80% doneness so they remain firm and chewy when stir-fried again with the sauce.
- Use generous amounts of seaweed powder as a garnish—it greatly enhances the dish’s flavor and aroma.
Recommended for
- Those who enjoy unique, spicy yet savory noodle dishes.
- Home cooks looking to use up leftover vegetables and noodles for a quick, satisfying meal.
- Fans of non-broth stir-fried noodle style kalguksu.
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