Lee Yeon-bok's Bajirak Bokkeum
A spicy and savory stir-fried clam dish made with fresh clams and oyster sauce, ready in just 5 minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using clams that haven't been purged, soak them in salted water (similar to seawater concentration) with a perforated bowl placed inside in a dark place to purge sand.
- The flavorful broth from the clams is excellent for tossing pasta or adding to ramen for a delicious twist.
- Do not overcook the clams, as the meat becomes tough; finish as soon as they open.
Recommended for
- Those who enjoy refreshing and spicy broth and clam dishes.
- Anyone looking for a simple appetizer or guest-friendly menu.
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