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Jung Ho-young's Japanese & Chinese Style Cucumber Salad

A refreshing summer side dish combining sweet and sour Japanese style with spicy-sour Chinese style cucumber salad

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pounding the cucumber helps the seasoning penetrate better through the surface cracks.
  • The Japanese version tastes best when chilled briefly in the refrigerator for a cooler, more refreshing bite; the Chinese version is best enjoyed immediately.

Recommended for

  • Those who want to make a fresh, no-fire side dish on hot summer days.
  • Those looking for a unique cucumber salad recipe.

Shop ingredients on Coupang(Ad)

cucumbersoy saucevinegarlemon juicedoubanjiangoyster saucepeperoncinosesame oil

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