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108 recipes found.

A moist and nutty vegetable side dish made by stir-frying oyster mushrooms and zucchini, then adding perilla seed powder and a little water.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

A premium bibim kalguksu featuring a vegan yakgochujang made with finely chopped king oyster mushrooms stir-fried until crispy to mimic meat texture, paired with aged kimchi fragrant with sesame oil.

A deeply flavorful pork rib stew, simmered for 2 hours with plenty of vegetables and beer instead of water for a rich umami taste.

A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.

A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful

A spicy cream pasta featuring boneless hairtail, zucchini, and oyster mushrooms in a rich cream sauce, enhanced with hairtail gut jeot and crushed pepper.

A super simple appetizer featuring crispy king oyster mushroom pancakes seasoned with Parmesan cheese, served with a spicy and savory spread made from dried pollack.

A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.

A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.