Kim Dae-seok's Skewer Jeon

A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Pork loin shrinks significantly when cooked, so make it 1–2cm longer than the other ingredients when skewering to maintain balance.
  • Using a higher proportion of egg yolks in the egg wash enhances contrast between the green and red colors, making the fritters more visually appealing.
  • Apply Korean pancake mix only to one side (the back) to preserve the clean, harmonious color of the ingredients on the front.
  • Since ingredients tend to fall off during heating, carefully filling the gaps with egg mixture on the pan is the most crucial step to prevent separation.

Recommended for

  • Those who want to make beautiful, neat fried dishes for holidays or ancestral rites.
  • People who have struggled with skewers coming apart or ingredients falling off while frying.
  • Those who want to enhance pork with a rich, savory flavor and deep taste through marinating.

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