Kim Dae-seok's Skewer Jeon

• pork loin 200g
• rice roll ham 1 strip
• imitation crab sticks 1 pack
• oyster mushrooms 1 pack
• green onions 1 bunch
• eggs 4
• Korean pancake mix 1 cup
• ginkgo nuts a little
• minced garlic 1/4 tablespoon
• sesame oil 1/4 tablespoon
• mirin 1/2 tablespoon
• seasoned salt to taste
• black pepper a little

Recipe 🍳

Cooking tips 💡

• Pork loin shrinks significantly when cooked, so make it 1–2cm longer than the other ingredients when skewering to maintain balance.
• Using a higher proportion of egg yolks in the egg wash enhances contrast between the green and red colors, making the fritters more visually appealing.
• Apply Korean pancake mix only to one side (the back) to preserve the clean, harmonious color of the ingredients on the front.
• Since ingredients tend to fall off during heating, carefully filling the gaps with egg mixture on the pan is the most crucial step to prevent separation.

Recommended for 🙋

• ⭐Those who want to make beautiful, neat fried dishes for holidays or ancestral rites.
• ⭐People who have struggled with skewers coming apart or ingredients falling off while frying.
• ⭐Those who want to enhance pork with a rich, savory flavor and deep taste through marinating.