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108 recipes found.

A course-style thinly sliced pork belly shabu-shabu featuring a premium homemade broth that blocks off any unpleasant odors with a refreshing touch of kelp and orange, two special dipping sauces, and a finishing kabocha squash porridge.

A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

A spicy and rich jang kalguksu made in just 5 minutes without broth, using store-bought doenjang and spicy gochugaru

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.

A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.

A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru

A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.

A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.