Modu Recipe
Modu Recipe

Kim Ho-yoon's Soy-Braised Tofu

A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.

20 minside dishDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Coating the tofu and mushrooms with potato starch before pan-frying keeps the outside chewy and the inside soft even after simmering in the sauce.
  • When pan-frying the mushrooms, use high heat to evaporate moisture—this brings out their savory flavor and chewy texture.

Recommended for

  • Those looking for a non-spicy, sweet and salty side dish that the whole family can enjoy.
  • Those who want a recipe with a chewy, multi-textured twist instead of ordinary braised tofu.

Shop ingredients on Coupang(Ad)

firm tofu for braisingoyster mushroomspotato starchlarge green onionred chili pepperminced garlicbrown sugarstarch syrupmirimtuna extractJin-ganjangperilla oil

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