A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
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Source: YouTubeChef Hoyoon

A savory snack featuring crispy, starch-coated tofu with a moist interior and chewy shiitake mushrooms simmered in a sweet-salty soy sauce glaze.