Modu Recipes

Ttukdak Hyung's Algori Kalguksu

A high-quality, unique kalguksu made by adding spicy gochujang seasoning, dried shrimp, fresh roe, and milt to store-bought anchovy kalguksu ramen.

🙋 Recommended for

  • ⭐ Those who want to easily recreate famous restaurant-style Algori Kalguksu at home using ramen without going far.
  • ⭐ Those who prefer spicy and refreshing seafood broth dishes and enjoy the chewy texture of roe and milt.
  • ⭐ Those tired of plain ramen and looking for a unique and elevated noodle recipe variation.

Ingredients needed 🛒1 servings

  • Anchovy Kalguksu Ramen 1 pack
  • Water as needed
  • Gochugaru as needed
  • Soup soy sauce a little
  • Gochujang 1 heaping tbsp
  • Beef dasida a little
  • Minced garlic 1 tbsp
  • Black pepper a little
  • Dried shrimp a handful
  • Fish roe as needed
  • Milt as needed
  • Oyster mushrooms a little
  • Green onion 1/2 stalk
  • Cheongyang chili pepper 1~2

Recipe 🍳

  1. In a pot, add the amount of water specified on the ramen package and all the seasoning powder from the anchovy kalguksu ramen, then bring to a boil.
  2. Add gochugaru, soup soy sauce, gochujang, beef dasida, minced garlic, and black pepper to the broth in the specified amounts to create a spicy and rich seasoning reminiscent of spicy fish stew.
  3. When the broth comes to a rolling boil, generously add dried shrimp, cleaned fish roe, milt, and oyster mushrooms to enhance the deep umami of the broth, and boil for 3 minutes.
  4. When the roe and milt are cooked through and tender, add the kalguksu noodles, then add diagonally sliced green onion and chopped cheongyang chili pepper.
  5. Boil over high heat for another 3 minutes, until the noodles have absorbed the broth and become chewy, then serve.
  1. In a pot, combine water and ramen seasoning, then season with gochujang, gochugaru, dasida, garlic, and black pepper for a spicy kick.
  2. Add dried shrimp, fish roe, milt, and oyster mushrooms, then boil over medium heat for 3 minutes to extract the deep sea flavor.
  3. Add kalguksu noodles, green onion, and cheongyang chili pepper, then boil for another 3 minutes until the noodles are cooked through.

Cooking tips 💡

  • The curly brain-shaped part commonly called 'goni' is actually the fish's testis, properly called 'iri' (milt).
  • Enjoy well-cooked roe and milt by dipping them in store-bought vinegar sauce with a little wasabi for a flavor comparable to specialty restaurants.
  • The broth is refreshing and spicy like seafood stew, making it perfect as a hangover soup alternative or late-night snack after drinking.

Shop ingredients on Coupang(Ad)

Anchovy Kalguksu RamenGochugaruSoup Soy SauceGochujangBeef DasidaMinced GarlicDried ShrimpFish RoeMiltOyster MushroomsGreen OnionCheongyang Chili Pepper