Modu Recipe
Modu Recipe

Ttukdak Hyung's Al-Goni Kalguksu

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Add the dried shrimp once the broth comes to a boil.
  • After adding the noodles, finish by boiling for an additional 3 minutes.

Recommended for

  • Those who want to easily recreate a famous restaurant's al-goni kalguksu at home using ramyun without traveling far.
  • Those who enjoy spicy and refreshing seafood soups and love the chewy texture of roe and milt.
  • Those tired of plain ramyun and looking for a unique, elevated noodle dish variation.

Shop ingredients on Coupang(Ad)

anchovy kalguksu ramyungochugarusoup soy saucegochujangbeef dashidaminced garlicdried shrimproemiltoyster mushroomslarge green onioncheongyang chili pepper

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