Ttukdak Hyung's Algori Kalguksu

Cooking tips 💡

• The curly brain-shaped part commonly called 'goni' is actually the fish's testis, properly called 'iri' (milt).
• Enjoy well-cooked roe and milt by dipping them in store-bought vinegar sauce with a little wasabi for a flavor comparable to specialty restaurants.
• The broth is refreshing and spicy like seafood stew, making it perfect as a hangover soup alternative or late-night snack after drinking.

Recommended for 🙋

• ⭐Those who want to easily recreate famous restaurant-style Algori Kalguksu at home using ramen without going far.
• ⭐Those who prefer spicy and refreshing seafood broth dishes and enjoy the chewy texture of roe and milt.
• ⭐Those tired of plain ramen and looking for a unique and elevated noodle recipe variation.