Modu Recipe
Modu Recipe

Kim Jin-soon's Fresh Udon Mille-feuille Nabe

A super simple mille-feuille nabe that uses Fresh Udon liquid soup and fermented sand lance sauce broth, enjoyed as a course with udon noodles and egg porridge.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Fermented sand lance sauce is the key element that enhances umami and completes the deep flavor of the broth.
  • Pack the ingredients tightly in the pot so they keep their shape and look beautiful while boiling.
  • If the broth reduces too much when cooking the udon noodles, add a little water to adjust the seasoning.

Recommended for

  • Those who want to easily succeed at making mille-feuille nabe without the hassle of making broth, using store-bought udon soup.
  • Those preparing a visually impressive hot pot dish for guests.
  • Those who want to enjoy a hearty meal from nabe to udon and egg porridge all at once.

Shop ingredients on Coupang(Ad)

Fresh Udonnapa cabbage heartperilla leavesbeefbok choyenoki mushroomsoyster mushroomsshiitake mushroomsfermented sand lance sauceeggscrushed roasted seaweed flakes

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