Main ingredients
doenjangshiitake mushroomsoyster mushroomsking oyster mushroomsstarch syrupwalnutspumpkin seedsalmondslarge green onion
Lee Hye-jung's Mushroom Doenjang Braise
A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the saltiness of doenjang varies by household, adjust the amounts of sugar and starch syrup to taste.
- Enoki mushrooms can become tough when cooked, so it's better to use shiitake, oyster, and king oyster mushrooms.
- Store in a heat-sterilized glass jar in the refrigerator, and use clean utensils each time you scoop some out.
Recommended for
- Those who want to use leftover mushrooms in the fridge to make an all-purpose seasoning paste.
- Those looking for a savory doenjang dipping sauce to enjoy with vegetable sticks or leafy wraps.
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