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Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
soy sauceoyster sauceenoki mushroomsoyster mushroom flakeseggs
ultra simpleegg dishChinese-style
Solo Cooking God's Yukgaejang Udon
A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.
PorkGreen onionGochugaru (Korean chili flakes)Soy sauceMinced garlic
SpicyLate-night snackHome-cooked meal
Hwang Jin-sun's Chinese-style Ggadatang
A Chinese-style sujebi soup made by dropping water droplets into flour to form tiny dough pellets (ggada), simmered with a variety of seafood for a rich, savory flavor.
FlourBeefPorkShrimpSquid
SoupUnique DishChinese-style
IronBagMan's Songi Deopbap
A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style
Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
beefshiitake mushroomcarrotoyster mushroomgreen onion
hot pot dishentertaining dishJapanese cuisine
Kim Dae-seok's Seaweed Roll Jeon
A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.
gimbap seaweedcucumbercarrotking oyster mushroomgimbap ham
holiday foodunique recipeentertaining dish
Ttukdak Hyung's Chicken Jujube Stew
A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.
chicken thigh meatginseng chicken soup packetgarlicchicken stockgreen chili pepper
soju snackhome partylate-night snack
Yoon Yi-ryeon's Kongnamul Bulgogi
A spicy and sweet bulgogi dish made by stir-frying thinly sliced meat and soybean sprouts in a savory sauce.
thinly sliced pork belly or beef brisketsoybean sproutsonionking oyster mushroomlarge green onion
one-bowl mealspicyhome-cooked meal
Yoon Yi-ryeon's Perilla Seed Seaweed Soup
A rich and nutty seaweed soup made with perilla seed powder instead of beef.
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
king oyster mushroomsscallionssaltgochujanggochugaru
rice-stealersuper simplehome-cooked meal
Yoon Yi-ryeon's Flower Crab Soup
A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru
flower crabradishzucchinioyster mushroomslarge green onion
soup dishrice thiefseasonal dish
Sung Si-kyung's Mushroom Cream Pasta
A rich cream pasta with rigatoni generously coated in a sauce made by sweetly sautéing various mushrooms and onions to bring out deep umami.
rigatonibutton mushroomsoyster mushroomsshiitake mushroomsonion
guest dinnerrestaurant-styledeep flavor