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Striker Chef's Water Spinach and Sweet Shrimp Pasta
A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry
A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.
Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
Kang Leo French-Style Oyster Stew
A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Okjubu's Braised Burdock Root
A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.
Okjubu's Chicken Skewers
Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk
Yeo Kyung-rae's Glass Noodle Jajang
A simple Chinese-style glass noodle jajang with deep umami flavor and rich color, using oyster sauce and dark soy sauce
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.