Main ingredients
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leavesrice paperseaweed (gim)mozzarella cheeseJin-ganjangmirimoyster saucesugarminced garlicblack peppersesame oilsesame seedscooking oil
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you soak the rice paper in water for too long, it becomes too soft and difficult to roll tightly, so it's easier to take it out while it still has a slight stiffness.
- If you put the rolled gimmari directly into the oil, they may burst or come apart, so it's a good trick to let them sit for a moment until the surface moisture dries slightly before frying.
Recommended for
- Those who want a premium snack that is much crispier and nuttier than regular gimmari.
- Those who want to completely reinvent leftover holiday japchae or side dishes into a totally different gourmet dish.
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