Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,585 recipes found.

A special gangjeong dish featuring crispy on the outside, juicy on the inside pork jowl fritters simmered in a sweet and savory garlic soy sauce.

A fusion rice bowl that blends the flavors of mapo tofu and meat sauce by stir-frying minced pork with mashed tofu in tomato spaghetti sauce

A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.

A savory, slightly sweet soy sauce glaze with ginger aroma enhances grilled dried sole, making it a perfect rice companion dish.

A one-bowl dish of crispy, chewy fried tofu and ham coated in starch, served with a sweet and salty sauce and wasabi.

Crispy oyster fritters with a homemade tartar sauce, enhanced with a batter made using beer or carbonated water for maximum crunch and freshness.

An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.

A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.

A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens

A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.