Aha Bujang's Pork Basil Rice Bowl

• 150g ground pork
• 10g basil
• 1/4 onion
• 2 cheongyang chili peppers
• 1 egg
• 1 bowl of rice
• 6 tbsp Jin-ganjang
• 2 tbsp fish sauce
• 2 tbsp cooking wine
• 1 tbsp oyster sauce
• 2 tbsp sugar
• 1/2 tsp dark soy sauce (laochou; ssangnodu)
• 1/2 tsp Miwon
• a pinch of black pepper
• 3 tbsp water
• 1 tbsp cooking oil
• a little lime juice

Recipe 🍳

Cooking tips 💡

• If Thai basil is hard to find, you can substitute with regular sweet basil.
• Rather than stir-frying the meat until dry, add an appropriate amount of water so the sauce moistens the meat and keeps it tender.
• Adding a little dark soy sauce (laochou; ssangnodu) gives it a rich, appetizing color like that of a professional restaurant.

Recommended for 🙋

• ⭐Those who want to quickly make and enjoy a unique meat rice bowl other than spicy pork rice bowl.
• ⭐Those who want to recreate the sweet, salty, and savory flavor of Southeast Asian-style basil meat stir-fry at home.