Seonkyoung Longest Pad See Ew
A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the rice noodles and sauce, let them sit without stirring for 30–45 seconds to develop a subtle smoky flavor and a slightly scorched, crispy texture.
- Adding a pinch of sugar when stir-frying the beef helps the surface brown quickly through the Maillard reaction, enhancing the flavor.
- If Chinese kale is unavailable, you can substitute regular broccoli or bok choy for a delicious result.
Recommended for
- Those who want to enjoy the smoky, wok-fired pad see ew from Thai restaurants at home.
- Those who love the sweet and salty seasoning and the chewy texture of wide rice noodles.
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