Seonkyoung Longest Pad See Ew

Name: Seonkyoung Longest Pad See Ew
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g beef flank steak; 200g Chinese kale (gai lan); 4 cloves garlic; 300g wide rice noodles; 1 tbsp oyster sauce; 1 tbsp Jin-ganjang; 2 tbsp dark soy sauce (laochou); 1 egg; 3 tbsp cooking oil; a pinch of sugar; a pinch of salt; a pinch of ground black pepper

A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

beef Chinese kale garlic wide rice noodles oyster sauce Jin-ganjang dark soy sauce (laochou)egg

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beef Chinese kale garlic wide rice noodles oyster sauce Jin-ganjang dark soy sauce (laochou)egg

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Quick recipe

Cooking tips

After adding the rice noodles and sauce, let them sit without stirring for 30–45 seconds to develop a subtle smoky flavor and a slightly scorched, crispy texture.
Adding a pinch of sugar when stir-frying the beef helps the surface brown quickly through the Maillard reaction, enhancing the flavor.
If Chinese kale is unavailable, you can substitute regular broccoli or bok choy for a delicious result.

Recommended for

Those who want to enjoy the smoky, wok-fired pad see ew from Thai restaurants at home.
Those who love the sweet and salty seasoning and the chewy texture of wide rice noodles.

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Seonkyoung Longest Pad See Ew

Main ingredients

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