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Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Kim Jin-soon's Potato Egg Soup
A clean-tasting potato egg soup with fluffy potatoes and soft egg, seasoned with anchovy dashida and tuna extract
Kim Jin-soon's Scallion and Onion Muchim
A fresh, sweet-and-sour, and spicy muchim made by tossing shredded onion and scallions in a tangy sauce, perfect to serve with raw fish or meat.
Solo Cooking God's Gochujang Pork Neck Grill
A meat dish where golden-browned pork neck and onion are stir-fried with gochujang seasoning and finished with a torch for smoky flavor.
Kim Ho-yoon's Soy Sauce Braised Chicken
Chicken thighs are seared skin-side down, then braised with two types of soy sauce and jocheong, with potatoes and wide glass noodles added.
Yoon Joomo's Spicy Braised Beef Short Ribs
Beef short ribs are tenderized in a pressure cooker, then braised with a spicy sauce made from ground garlic and onion, combined with the cooking liquid in a 1:1 ratio.
Seonkyoung Longest Spicy Jang Kalguksu
A jang kalguksu made by boiling hand-cut kalguksu noodles with potatoes, vegetables, and clams in a spicy broth seasoned with gochujang and chili powder.
Seonkyoung Longest's Spicy Chicken and Eggplant Stir-Fry
Golden stir-fried chicken thigh meat and tender eggplant quickly stir-fried in a spicy chili sauce and served with warm jasmine rice.
Seungwoo Dad's Hoegwayuk
A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.
Seungwoo Dad's Authentic Indian-style Chicken Curry
A deep and rich Indian-style curry made by roasting chicken in a traditional curry oil made from toasted spices, then simmering for over an hour with yogurt and coconut milk until tender and flavorful.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Striker Chef's Pork, Tomato, and Kimchi Stew
A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.