Modu Recipe
Modu Recipe

Kim Jin-soon's Scallion and Onion Muchim

A fresh, sweet-and-sour, and spicy muchim made by tossing shredded onion and scallions in a tangy sauce, perfect to serve with raw fish or meat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To reduce the sharpness of the onion and scallions, soak them in cold water for about 5 minutes, then drain thoroughly before using.
  • If mixed too far in advance, the vegetables will release water, so toss lightly just before serving for the best crunch.

Recommended for

  • Those looking for a refreshing and clean vegetable side to accompany raw fish or meat dishes.
  • Those who want a palate-cleansing muchim with a balanced seasoning ratio.

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onionscallionsvinegarcooking winegochugarusugarsesame oil

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