Modu Recipe
Modu Recipe

Seungwoo Dad's Hoegwayuk

A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When frying the meat, oil splatters a lot, so covering with a wide lid or a perforated screen is safer.
  • If you don't have doubanjiang, you can substitute it with ssamjang, but the flavor will differ.

Recommended for

  • Those who enjoy Chinese meat dishes that are crispy on the outside and tender on the inside.
  • Those looking for an impressive pork dish for entertaining guests.

Shop ingredients on Coupang(Ad)

pork bellygreen oniononionchivesdoubanjiangoyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. IronBagMan's Hoigwa-yuk25 minNormalMeat & mains
  2. Chinese Cuisine Witch's Hoegwayuk25 minEasyMeat & mains
  3. Hwang Jin-sun's Hoegwiyuk30 minNormalMeat & mains
  4. Yeo Kyung-rae's Hwagworyuk20 minNormalMeat & mains
  5. Yeo Kyung-ok's Hui Guo Rou25 minNormalMeat & mains
  6. Jung Ji-sun's Huaguyuk25 minNormalMeat & mains
  7. Lee Yeon-bok's Hwe-gwotuk Burger40 minNormalMeat & mains
  8. Lee Yeon-bok's Hwagwotuk Ddeopbap25 minNormalRice bowls
  9. Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry20 minNormalNoodles & bunsik
  10. Okjubu's Crispy Exterior, Tender Interior Yurin-gi30 minNormalMeat & mains