Main ingredients
pork bellygreen oniononionchivesdoubanjiangoyster sauce
Seungwoo Dad's Hoegwayuk
A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.
Ingredients needed 3 servings
Shop ingredients on Coupang(Ad)
You might also like
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside
Chinese Cuisine Witch's Hoegwayuk
A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.
pork bellyonionbell peppergarlicgreen onion
SpicyChinese-styleHome drinking
