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A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor

A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.

Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste

A crunchy, chewy side dish made by thinly slicing well-aged, fragrant doenjang-brined radish pickles, squeezing out all moisture, then tossing them in a savory spicy-sweet dressing that makes every bite irresistible and perfect for clearing a bowl of rice in no time.

A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.

A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.

A spicy and refreshing squid stew made with leftover vegetables from the fridge.

A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.