모두의 레시피
Modu Recipe

Maeil Matna Tofu Mushroom Salad

A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing moisture from the tofu thoroughly prevents oil splatter and helps it cook up crispy outside and moist inside.
  • Stir-fry the mushrooms briefly over high heat to keep them from releasing too much water and to preserve their chewy texture.
  • If desired, add paprika or baby greens to make the salad more substantial.

Recommended for

  • Those who want a high-protein, low-calorie meal with tofu and mushrooms.
  • Those who want to make a healthy side dish or salad quickly and easily in 15 minutes.
  • Those who enjoy tofu dishes with a savory, tangy soy dressing.

Shop ingredients on Coupang(Ad)

tofuoyster mushroomlarge green onionvinegarJin-ganjang (Korean all-purpose soy sauce)sesame seedssesame oilcooking oil

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