Kim Jin-soon's Sundubu Jjolmyeon

A spicy sundubu jjolmyeon made by stir-frying Spam, onion, and large green onion with chili powder in an earthenware pot to create chili oil, then simmering with soft tofu and chewy jjolmyeon noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil jjolmyeon noodles for only 1 minute and rinse in cold water to keep them chewy.
  • Stir-fry chili powder over low heat to prevent burning.
  • Add the egg at the end so it cooks gently and stays soft.

Recommended for

  • Those who want to enjoy sundubu jjigae with jjolmyeon noodles as a hearty one-bowl meal.
  • Those who love the spicy, rich broth made with Spam and chili oil.

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