Main ingredients
Dried stem lettuceSeasoned saltOyster sauceLarge green onionMinced garlicSesame oilPerilla seed powder
Kim Jin-soon's Stir-fried Dried Stem Lettuce
A Korean restaurant-style stir-fried dried stem lettuce that is stir-fried over high heat for just 30 seconds to keep it crunchy, with perilla seed powder adding a nutty flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-frying stem lettuce too long will make it lose its crunch, so stir-fry over high heat for only 30 seconds.
- Rinse twice after soaking to remove the characteristic unpleasant smell of stem lettuce.
Recommended for
- Those who want to recreate the crunchy texture of stem lettuce side dish from Korean restaurants at home.
- Those who want to make a nutty and crunchy side dish with simple seasonings and perilla seed powder.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Baek Jong-won's Fern Brake Namul Stir-fry
- Yeo Kyung-ok's Bean Sprout Stir-Fry
- Lim Sung-geun's Gosari Namul Bokkeum
- This Man's Cook's Fish Cake and Bean Sprout Stir-Fry
- Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry
- This Man's Cook Tofu and Bean Sprout Stir-Fry
- Aha Bujang's Perilla Seed Radish Namul Stir-fry
- Kim Dae-seok's Radish and Bean Sprout Stir-Fry
- Aha Bujang's Stir-fried Radish Namul
- Kim Dae-seok's Stir-Fried Korean Radish with Dried Shrimp
