Main ingredients
RadishDried pollock stripsCheongyang chili pepperVietnamese chili pepperLarge green onionTofuTuna extractFine saltSeasoned saltMinced garlicBlack pepper
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding both cheongyang chili peppers and Vietnamese chili peppers gives a deep spiciness even in a clear broth.
- Steeping minced garlic in a broth bag prevents garlic particles from floating, keeping the soup clean.
- Slicing the radish thinly shortens cooking time and allows the seasoning to penetrate well.
Recommended for
- Those who want a refreshing and spicy soup to cure a hangover.
- Those who want to make a clean and clear dried pollock radish soup without fail.
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