Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sauté the onion until browned to achieve deep sweetness and flavor without sugar.
- Adding a little heavy cream gives a rich and smooth taste like a gourmet soup.
- It is good served warm or chilled as a cold soup.
Recommended for
- Those who want to cook carrots more tenderly and deliciously.
- Those looking for a light breakfast or a smooth brunch menu.
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