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Lee Yeon-bok's Chinese Home-style Tofu Jeongol
A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.
Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodles
unique dishbrothy dishhome meal
Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
soy sauceoyster sauceenoki mushroomsoyster mushroom flakeseggs
ultra simpleegg dishChinese-style
Lee Yeon-bok's Fresh Onion Tofu Cold Dish
A budget-friendly and healthy dish featuring crunchy fresh onions and soft blanched tofu topped with a special garlic sauce.
soft tofu (for stew)fresh oniongarlicsoy sauceoyster sauce
healthy mealtofu dishsuper easy
Lee Yeon-bok's Spicy Japchae Rice
A simple, clean, and spicy take on Lee Yeon-bok's quick japchae rice—rich in flavor without greasiness.
noodlespork slicesnapa cabbageonionshiitake mushroom
Chinese-stylespicyone-pan dish
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
firm tofugreen oniononiongarliccarrot
tofu dishcrispy outside, moist insidesuper easy
Lee Yeon-bok's Palboche Ramyeon
A recipe for completing a luxurious Chinese-style palboche dish in just 10 minutes using ramyeon.
1 packet ramyeonSome squid bodySome shrimpSome bell pepper1/2 mushroom
noodle dishsuper easyrefined dish
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
eggplantstarch powderonioncarrotgreen onion
Eggplant dishChinese-stylefor guests
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Jjajang ramyeonTofuGreen onionGarlicCheongyang chili pepper
Mapo tofuSuper simpleNoodle dish
Lee Yeon-bok's Microwave Dakbokkeumtang
A recipe for spicy and tender dakbokkeumtang that takes just 25 minutes using only a microwave, no stove needed.
ChickenCooking winePotatoCarrotOnion
super easyDrinking snackbrothy dish
Okjubu's Cabbage Tuna Stir-Fry
A simple side dish that deliciously stir-fries crisp cabbage with savory canned tuna in a flavorful soy sauce marinade.
cabbageoniontuna canflavorful soy sauceregular soy sauce
canned tuna disheveryday side dishsuper easy
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Cabbage kimchiPork bellyGreen onionCheongyang chili pepperRed chili pepper
Spicy and bold flavorHomemade mealRice companion
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
zucchinirice papergreen oniongarlicsoy sauce
zucchini dishcrispy outside, moist insideeveryday side dish