Main ingredients
large shrimpsmall cooked shrimpgreen oniongingerchivesegg whitecornstarchsoy saucevinegaroyster sauceblack peppersesame oil
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the shrimp filling, do not use a blender to crush the small shrimp—instead, mash them gently with the back of a knife and finely chop to preserve their unique chewy texture.
- For frying, repeatedly remove the shrimp from the oil to evaporate moisture, then return them to fry again—this ensures the inside cooks perfectly while the outside becomes extremely crispy.
Recommended for
- Those who want to serve elegant and sophisticated Chinese cuisine on special occasions or when hosting guests.
- Those seeking a premium fried dish that delivers both the chewiness of shrimp and an exceptional crunch.
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