Seungwoo Dad's Quick Soy Sauce Tteokbokki

• 2 eggs
• 1 onion
• 1 pack King Oyster Mushrooms
• Appropriate amount of beef
• 100g tteokbokki rice cakes
• 200g bunmoza
• 3 tbsp water
• 1 tbsp soy sauce
• 1 tbsp oligosaccharide
• 1 tbsp sesame oil
• 1 tsp chicken stock
• 2 scallions
• Pinch of sesame seeds

Recipe 🍳

Cooking tips 💡

• Steaming the ingredients with the lid on instead of boiling them in water significantly reduces cooking time and prevents the rice cakes from becoming mushy, resulting in a much chewier texture.
• If using ground beef or thinly sliced bulgogi beef, make sure to separate it well by hand before adding it to the pan to prevent it from clumping into meatball-like balls.
• Adding a small amount of chicken stock or commercial beef bone powder to the sauce easily creates a deep, rich base flavor compared to cooking with plain water.
• If you don't have beef, you can easily substitute it with fish cakes. For an adult snack or late-night meal, adding chopped Cheongyang chili peppers is recommended.

Recommended for 🙋

• ⭐Those looking for a sweet and savory nutritious snack that children can enjoy without any issues.
• ⭐Those who want to try a unique and new tteokbokki using bunmoza, different from the usual gochujang tteokbokki.
• ⭐Those who want to quickly complete a meal in about 10 minutes using a one-pan method without complicated cooking steps.