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A simple side dish featuring thickly sliced crisp onions paired with savory imitation crab sticks, enhanced with oyster sauce for a rich umami flavor.

A premium pickle that preserves the crisp texture and savory depth of green onions using a non-boiled soy sauce base enriched with honey and dried kelp.

Crisp bomdong and apple lightly tossed in a tangy, savory dressing

A volcano-style egg custard puffed up with baking powder and a dome-shaped lid, enriched with cheese

semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma

Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad

Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing

gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage

A crispy vegetable pancake made by mixing cabbage, potato, zucchini, and other vegetables with eggs and two types of flour.

A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.

A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.

A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.