Aha Bujang's Yukgaejang Ramyun
A spicy ramyun with a rich yukgaejang broth flavor, made by combining large green onion stir-fried in chili oil, doenjang, and ramyun seasoning.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of adding all the water at once, pour in just 1 cup first and simmer the vegetables and meat gently to extract a deeper broth.
- Adding half a tablespoon of doenjang enhances the spicy kick of the ramyun with the deep, savory richness of yukgaejang.
- Do not stir after adding the egg; this keeps the broth clear and the egg softly set in fluffy curds.
Recommended for
- Those who want to create a properly spicy and rich yukgaejang broth flavor with ramyun.
- Those looking for a ramyun recipe that's great for hangovers or for mixing rice into the broth.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
- Aha Bujang's Chadolbagi Yukgaejang Ramyun
- Solo Cooking God's Sari Gomtang Jukgaejang Ramen
- Kim Jin-soon's Thinly Sliced Pork Belly Yukgaejang Ramyun
- Solo Cooking God's Chicken Gaejang Ramen
- Kim Dae-seok's Green Onion Yukgaejang
- Baek Jong-won's 20-Minute Yukgaejang
- Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
- Ttukdak Hyung's Chadol Yukgaejang Kalguksu
- Kim Jin-soon's Large Green Onion and Thinly Sliced Beef Short Plate Yukgaejang
