Aha Bujang's daewang gyeranmari

Name: Aha Bujang's daewang gyeranmari
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 15 eggs; 100g large green onion; 1 can of tuna (135g); 1/2 cup of milk (120ml); 1/2 tablespoon beef Dashida; cooking oil as needed

A thick giant rolled omelet (daewang gyeranmari) made with 15 eggs, canned tuna, and large green onions, with milk added for extra tenderness, shaped beautifully in a pan.

20 min Difficulty Easy side dish

Main ingredients

eggs large green onion canned tuna milk beef Dashida

Ingredients needed

Shop ingredients on Coupang(Ad)

eggs large green onion canned tuna milk beef Dashida

Kim Dae-seok's Egg Roll

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

15 minEasyside dish

eggsgreen onioncarrotgreen chili pepperpotato starch

very simplerice companionside dish dilemma

Kim Dae-seok's Imitation Crab Rolled Omelet

A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.

15 minEasyside dish

eggsimitation crab sticksmilkmirin

simplekids side dishbento menu

4 servings

Recipe

Crack 15 eggs into a bowl, add 1/2 tablespoon of beef Dashida and 120ml of milk, and whisk well for 3 minutes.
Add 100g of finely chopped large green onion and 1 can of drained tuna into the egg mixture, and mix gently.
Drizzle 1 tablespoon of cooking oil in a frying pan, preheat over low heat, then pour in 1 cup of the egg mixture and spread it widely.
When the bottom starts to cook slightly, roll it by folding from the edge, push the rolled omelet to one side of the pan, and pour additional cooking oil and egg mixture into the empty space.
Repeat the process of lifting the existing rolled omelet slightly so the new egg mixture flows underneath, connecting and rolling them together.
Shape the omelet by pressing all four sides with a spoon and a spatula, and cook gently until the inside is fully done.
Let it cool slightly, then slice into bite-sized pieces and serve on a plate.

Mix eggs with milk, seasoning, large green onion, and tuna to make the egg mixture.
Pour the egg mixture in batches into a pan preheated over low heat, rolling it into a rectangular shape as it cooks.
Let it cool slightly, then slice into bite-sized thicknesses to finish.

Cooking tips

Adding milk keeps the rolled omelet from becoming tough and helps it maintain a soft texture even after cooling down.
Slicing the rolled omelet immediately can cause it to break easily, so let it cool slightly or wrap it in plastic wrap before slicing for a clean cut.
If there is not enough oil, the egg will stick to the pan and be difficult to roll, so add a little more oil each time you pour in new egg mixture.

Recommended for

Those who want to make a hearty rolled omelet for hosting guests or as a side dish for the whole family.
Those who are curious about tips on how to easily make a rectangular rolled omelet using a regular round pan.

This Man's Cook Perilla Seed Kalguksu

A moist and tender omelette roll with zucchini thinly sliced and lightly salted to preserve its subtle sweetness and crisp texture.

20 minEasyside dish

zucchinichili peppertuna sauceeggs

easybento side dishnutritious

This Man's Cook Perilla Oil Soybean Paste Egg Roll

Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.

15 minEasyside dish

eggtuna sauceseaweedperilla oil

super simpleunique recipelate-night snack

Seungwoo Dad's Kimchi Gyeran-mari

A rice side dish made by placing kimchi jam that doesn't leak its liquid into the egg mixture, rolling it thickly while maintaining a clean yellow color.

15 minEasyside dish

EggAll-purpose Kimchi JamCooking oil

everyday side dishbeautiful colorrice-friendly