Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

A secret technique for tossing acorn jelly with a light seasoning of salt, perilla oil, and vinegar to ensure even flavor distribution while preserving the crispness of vegetables.

A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.

Steaming napa cabbage with soju to eliminate its raw aroma, then topping it with crisp chopped vegetables and a tangy-sweet homemade soy sauce for a refreshing dish even more delicious than kimchi.

Blanch spinach briefly in salted water to preserve crispness, then season simply with soy sauce and seasoned salt for a refreshing winter spinach side dish.

Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.

A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.

A spicy-sweet side dish made by stir-frying spam that's been blanched to remove excess salt and crisp fresh green peppers with chili oil, gochujang, and anchovy fish sauce—perfect as a rice-friendly accompaniment.

A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning

A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.

A rich and deeply flavored cheonggukjang stew with sweetly sautéed pork mince in perilla oil, smooth rice washing broth, and dried anchovy sauce for an intense savory taste.

A savory chive pancake with the rich aroma of dried shrimp and an ultra-crispy texture from ice-cold batter—perfect for rainy days.

A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.