Aha Bujang's Manghyang Bibim Guksu

Cooking tips 💡

• Use jungmyeon (medium-thick wheat noodles) instead of somyeon (thin noodles) for better sauce absorption and a chewier texture.
• After boiling, rub the noodles vigorously under cold water to remove starch and achieve a springy texture.
• Adding both white kimchi and its brine makes the dish much more refreshing and crisp.

Recommended for 🙋

• ⭐Those who want to easily recreate the savory flavor of a famous bibim guksu restaurant at home.
• ⭐Those craving a refreshing, spicy-sweet noodle dish on days with no appetite.