Modu Recipe
Modu Recipe

Aha Bujang's Manghyang Bibim Guksu

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use jungmyeon (medium-thick wheat noodles) instead of somyeon (thin noodles) for better sauce absorption and a chewier texture.
  • After boiling, rub the noodles vigorously under cold water to remove starch and achieve a springy texture.
  • Adding both white kimchi and its brine makes the dish much more refreshing and crisp.

Recommended for

  • Those who want to easily recreate the savory flavor of a famous bibim guksu restaurant at home.
  • Those craving a refreshing, spicy-sweet noodle dish on days with no appetite.

Shop ingredients on Coupang(Ad)

jungmyeon (medium-thick wheat noodles)gochujangoligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)apple vinegargochugaru (Korean chili flakes)sesame seedsminced garlicsesame oilonioncarrotcucumberlettucewhite kimchi

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