Aha Bujang's Soy-Marinated Eggs

Name: Aha Bujang's Soy-Marinated Eggs
Cook time: 740 min
Total time: 740 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 eggs; 100g large green onion; 50g onion; 2 tbsp minced garlic; 1/2 cup Jin-ganjang; 1/2 cup mirim; 1/2 cup cheongju; 1/2 tbsp sesame seeds; 1 tsp sesame oil; 1 tsp Miwon (optional)

Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju

12 hr 20 min Difficulty Easy side dish

Main ingredients

eggs large green onion onion minced garlic Jin-ganjang mirim cheongju sesame seeds sesame oil

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eggs large green onion onion minced garlic Jin-ganjang mirim cheongju sesame seeds sesame oil

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Detailed recipe

Quick recipe

Cooking tips

When adding eggs to boiling water, use a ladle to prevent cracking and ensure a clean boil.
Add the minced garlic raw without boiling it with the marinade to preserve its sharp, pungent flavor.
Letting it mature in the refrigerator for at least 12 hours allows the seasoning to evenly penetrate the eggs, making them even more delicious.

Recommended for

Those looking for an easy side dish made without heat.
Those who love moist, soft-boiled soy-marinated eggs with a runny yolk.
Those who want to make it ahead and enjoy a quick meal on busy mornings or evenings.

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Aha Bujang's Soy-Marinated Eggs

Main ingredients

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