Aha Bujang's Soy-Marinated Eggs
Soft-boiled soy-marinated eggs with a savory depth, made by mixing 1/2 cup each of soy sauce, mirim, and cheongju
Ingredients needed 4 servings
Recipe
Cooking tips
- When adding eggs to boiling water, use a ladle to prevent cracking and ensure a clean boil.
- Add the minced garlic raw without boiling it with the marinade to preserve its sharp, pungent flavor.
- Letting it mature in the refrigerator for at least 12 hours allows the seasoning to evenly penetrate the eggs, making them even more delicious.
Recommended for
- Those looking for an easy side dish made without heat.
- Those who love moist, soft-boiled soy-marinated eggs with a runny yolk.
- Those who want to make it ahead and enjoy a quick meal on busy mornings or evenings.
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