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This Man's Cook's Zucchini Soybean Paste Jjigae
A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.
zucchinibeefpotatoonionchili pepper
rice killersoup dishspicy and savory
This Man's Cook Cucumber Salad
A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.
cucumberonionred pepper powdertuna saucevinegar
quick and easycrisp textureready-in-minutes side dish
This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon
A simple one-bowl udon dish with deep umami flavor from gochujang tuna, stir-fried spicy-sweet with fresh kimchi
udon noodlesfresh kimchigreen oniongochujangtuna liquid
quick and easyone-bowl meallate-night snack
This Man's Cook Sundubu Udon
A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.
soft tofugreen onionchili pepperudon noodleschili oil
hangover remedysuper simplebroth dish
Ttukdak Hyung's Spam Jjagglie
A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.
SpamGochugaruJin GanjangGochujangMinced garlic
Home cookingRice companionHearty meal
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack
This Man's Cook's Old Kimchi and Fish Cake Salad
An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.
old kimchifish cakegreen oniontoasted sesame oilgarlic
fridge-cleaningunusual side dishside dish
This Man's Cook Gankofu
A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.
tofustarchchili pepperdried chiligreen onion
entertaining guestscrispy outside, soft insideChinese-style
This Man's Cook's Street Food Ddukbokki
A ddukbokki that recreates the thick, savory sauce and chewy texture of street-side food stalls using fish cake stock concentrate and jujube syrup.
rice cakefish cakegreen onionstock concentrate for brothgochujang
very simplebroth dishlate-night snack
This Man's Cook Cola and Ssanghwatang Braised Pork
A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.
porkcolassanghwatanggarlicsoy sauce
Special occasionsMeat dishesEntertaining guests
Ttukdak Hyung's Mapo Tofu
Spicy stir-fried tofu with minced pork, perfect served over rice.
store-bought tofugreen onionminced gingerminced porkchili powder
home cookingrice companionhearty
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack