Okjubu's Onion Pickle
A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since the brine is not boiled, maintaining a precise 1:1:1:1 ratio between soy sauce, vinegar, sugar, and water is essential.
- For a spicier kick, increase the amount of green chili pepper to enhance the sharp, spicy flavor.
Recommended for
- People who want to quickly make a side dish without using heat.
- Those seeking a refreshing, clean pickle to pair with meat dishes or greasy foods.
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