Okjubu's Oi Naengguk (Chilled Cucumber Soup)
Okjubu's golden-ratio sweet-and-sour chilled cucumber soup that blows away the sweltering heat
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the seaweed in advance, blanch it briefly in boiling water, then rinse in cold water for a cleaner taste.
- Chill thoroughly in the refrigerator before serving to enhance the sweet-and-sour flavor.
Recommended for
- Those looking for a cool, clean soup to beat the summer heat.
- Those who want to know the fail-proof sweet-and-sour chilled soup ratio.
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