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Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal
Sung Si-kyung's Spicy Stir-fried Pork
Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.
pork front leg (shoulder)onionsoy saucechili powdergochujang
rice thiefsuper simplemeat dish
Yoon Yi-ryeon's Bibim Mul Naengmyeon
A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste
Yoon Yi-ryeon's Beef Radish Soup
A clean and refreshing beef radish soup made by stir-frying beef, radish, and soybean sprouts together, achieving a deep flavor without any artificial seasonings.
BeefRadishSoybean sproutsLarge green onionDried shiitake mushrooms
Soup dishesHome cookingNourishing food
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food
Sung Si-kyung's Kimchi Cheonggukjang
A rich, hearty, and spicy cheonggukjang stew made by stir-frying thinly sliced pork belly with well-fermented kimchi to create a deep, savory flavor.
thinly sliced pork bellykimchicheonggukjangdoenjangtofu
rice thieffridge clean-outsoup dish
Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun
A Chinese-style hangover ramyun made by stir-frying thinly sliced pork belly and vegetables until crisp, adding a smoky soy sauce flavor, and spicing it up with gochugaru.
thinly sliced pork bellyramyunlarge green oniononioncabbage
hangover curelate-night snackChinese-style
Yoon Yi-ryeon's Aged Kimchi Jjageuli
A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.
sour kimchipork bellyonionlarge green oniondoenjang
super simplehome-cooked mealrice thief
Sung Si-kyung's Zucchini and Onion Jeon
A vegetable jeon that maximizes the natural sweetness of zucchini and onion with minimal Korean pancake mix, adding crispness and spice with cheongyang chili peppers.
zucchinionioncheongyang chili pepperKorean pancake mixshiitake powder
fridge raidmakgeolli snackcrispy outside, moist inside
Sung Si-kyung's Pork Belly Kimchi Jjim
Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim
pork bellyaged kimchilarge green oniononiongochugaru
soju snackrice thiefsoup dish
Sung Si-kyung's Beef Brisket Kimchi Fried Rice
Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil
beef brisketlarge green onionkimchigochugarubutter
rice thiefone-bowl mealmeat dish
Sung Si-kyung's Bean Sprout Bulgogi
A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.
bean sproutsporkgochujangsoy saucegochugaru
rice thieffridge cleanoutsuper simple