Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Squid and shrimp become tough if overcooked, so add them at the end once the broth is boiling and cook just until done.
- A small amount of ginger helps eliminate any fishy odor from the seafood and adds a pleasant, aromatic flavor.
Recommended for
- Those who want to recreate an authentic Japanese-style Nagasaki jjamppong with a deep, rich broth.
- Those looking for a satisfying one-bowl meal with abundant seafood and vegetables.
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