Main ingredients
sausages for budae jjigaeground beeflarge green oniononionnapa cabbage kimchiminced garlicsliced cheesegochugarubeef dashidabeef bone broth
Aha Bujang's Songtan Budae Jjigae
A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Using canned sausages with a high pork content will give you the deep, savory flavor characteristic of specialty restaurants.
- Using store-bought beef bone soup broth makes it even easier to achieve a rich, flavorful soup.
- Cooking with the lid on until it starts to boil prevents the ingredients' flavors from escaping and allows them to infuse deeply.
Recommended for
- Those who want to recreate the rich broth taste of a famous budae jjigae restaurant at home.
- Those who want to enjoy a satisfying meal with generous amounts of ham and vegetables.
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