Aha Bujang's Songtan Budae Jjigae

• 300g sausages for budae jjigae (corn king/camo/bass)
• 50g ground beef
• 80g large green onion
• 50g onion
• 50g napa cabbage kimchi
• 2 tbsp minced garlic
• 1 tbsp gochugaru
• 0.5 tbsp beef dashida
• 1/2 slice sliced cheese
• 2 cups (about 400ml) beef bone broth

Recipe 🍳

Cooking tips 💡

• Using canned sausages with a high pork content will give you the deep, savory flavor characteristic of specialty restaurants.
• Using store-bought beef bone soup broth makes it even easier to achieve a rich, flavorful soup.
• Cooking with the lid on until it starts to boil prevents the ingredients' flavors from escaping and allows them to infuse deeply.

Recommended for 🙋

• ⭐Those who want to recreate the rich broth taste of a famous budae jjigae restaurant at home.
• ⭐Those who want to enjoy a satisfying meal with generous amounts of ham and vegetables.