Modu Recipe
Modu Recipe

Aha Bujang's Pork Belly 5-Minute Ganjjajang

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

10 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • To keep the onion crunchy, stir-fry quickly over high heat so it doesn't release too much moisture.
  • Briefly frying the chunjang in oil removes any raw, pasty taste and brings out a deeper, nuttier flavor.

Recommended for

  • Those who want to whip up a quick ganjjajang at home instead of waiting for delivery.
  • Those who want to use up leftover pork belly and onion to make a delicious meal.

Shop ingredients on Coupang(Ad)

pork bellyonionchunjang (Korean black bean paste)minced garlicoyster saucestarchsesame oilChinese-style wheat noodles

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